Butternut Pork Chop Pan Fried

Ingredients and Weight:

• 8 boneless pork loin chops, 6 ounces each
• 1 cup butternut squash, peeled and cubed
• 1/2 cup onion, chopped
• 1/2 cup celery, chopped
• 2 cloves garlic, minced
• 1/4 cup chicken broth
• 2 tablespoons butter
• 1/4 cup brown sugar
• 1 teaspoon dried sage
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

20 minutes

Cooking Time:

30 minutes

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. In a large skillet, melt the butter over medium heat.
2. Add the onion, celery, and garlic and cook until softened, about 5 minutes.
3. Stir in the butternut squash and chicken broth. Bring to a simmer and cook until the squash is tender, about 15 minutes.
4. In a separate bowl, combine the brown sugar, sage, salt, and pepper.
5. Season the pork chops with the spice mixture.
6. Add the pork chops to the skillet and cook over medium heat for 3-4 minutes per side, or until cooked through.
7. Serve the pork chops with the butternut squash mixture.

Nutritional Information:

Serving: 1 pork chop with butternut squash mixture Calories: 350 Fat: 15g Carbohydrates: 30g Protein: 25g

Dish Characteristics:

• Savory and flavorful pork chops with a tender and sweet butternut squash accompaniment.
• Perfect for a main course or special occasion meal.
• Easily customizable to personal taste preferences.

User Comments:

• "These pork chops were absolutely delicious! The butternut squash was a perfect complement."
• "The sage and brown sugar spice mixture really gave the dish an incredible flavor."
• "I served this to my guests at a dinner party and it was a huge hit!"
• "I made this with a side of mashed potatoes and it was a perfect fall meal."
• "The pork chops were so tender and juicy, and the butternut squash was a nice change from the usual sides."

Special Precautions and Tips:

• To prevent the pork chops from overcooking, use a meat thermometer to ensure that the internal temperature reaches 145°F.
• If you don't have butternut squash, you can substitute with pumpkin or sweet potato.
• Don't overcook the butternut squash, as it will become mushy.
• Serve the dish immediately to enjoy the pork chops at their best.