Butternut Squash, Apple, Onion Au Gratin

Ingredients and Weight:

• Butternut Squash - 500 grams (peeled and cubed)
• Apples - 3 (cored and sliced)
• Onions - 2 (sliced)
• Cheddar Cheese - 1 cup (grated)
• Salt - 1 teaspoon
• Black Pepper - 1/2 teaspoon
• Butter - 3 tablespoons
• Breadcrumbs - 1/4 cup
• Heavy Cream - 1 cup

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 75 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. Peel and cube the butternut squash.
3. Core and slice the apples.
4. Slice the onions.
5. In a large bowl, combine the butternut squash, apples, and onions.
6. In a separate bowl, melt the butter and mix in the breadcrumbs.
7. Add the heavy cream, salt, and black pepper to the butternut squash mixture and mix well.
8. Transfer the mixture to an oven-safe dish and top with the grated cheddar cheese.
9. Sprinkle the buttered breadcrumbs over the top.
10. Place in the preheated oven and bake for 45 minutes, or until the top is golden and bubbling.

Nutritional Information:

• Calories: 450
• Fat: 28g
• Carbohydrates: 32g
• Protein: 14g

Dish Characteristics:

• A unique combination of flavors with sweet and savory elements.
• The texture of the butternut squash combined with the crispiness of the cheese topping creates a delightful contrast.
• The dish has a rich and creamy texture that is sure to please any American palate.

User Comments:

1. "This dish was a pleasant surprise! The combination of flavors was outstanding."
2. "I love how creamy and rich this dish is. It's perfect for a special meal."
3. "The topping was my favorite part; it added a nice crunch to the dish."

Special Precautions and Tips:

• Be sure to peel and cube the butternut squash before using it in the recipe.
• Use fresh ingredients for best results.
• Adjust the seasoning according to taste preference.