Butternut Squash Bread

Ingredients and Weight:

• Butternut Squash: 500 grams (about 1 pound)
• Flour: 3 cups (all-purpose or whole wheat)
• Sugar: 1/2 cup (can be reduced for a healthier option)
• Eggs: 2
• Butter: 100 grams (melted)
• Baking powder: 1 teaspoon
• Cinnamon: 1 tablespoon (optional, for flavor)
• Salt: 1/2 teaspoon
• Milk or water: 1 cup (to adjust consistency)

Preparation Time: 2 hours (including preparation and baking time)

Cooking Time: 45-55 minutes at 350°F (175°C)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. Peel and cut the butternut squash into cubes. Steam or boil until tender. Allow to cool.
3. In a large bowl, combine flour, sugar, baking powder, cinnamon, and salt. Mix well.
4. In a separate bowl, mix eggs, melted butter, and milk/water to create a smooth batter.
5. Add the cooked and mashed butternut squash to the wet ingredients and mix until combined.
6. Pour the mixture into a greased bread loaf pan.
7. Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
8. Allow to cool before slicing and serving.

Nutritional Information: (Please note that these are estimated values and may vary depending on specific ingredients used.)

• Calories: Approximately 350 per serving (8 servings total)
• Fat: 12g
• Carbohydrates: 50g
• Protein: 8g

Dish Characteristics:

• The bread has a unique flavor combining the natural sweetness of butternut squash with the traditional taste of bread.
• The texture is moist and dense, providing a satisfying snack or side dish.
• The dish is a great way to incorporate seasonal vegetables into a traditional recipe.

User Comments:

1. "This bread was amazing! The flavor combination was unique and really tasty."
2. "I loved the texture of the bread, it was so moist and delicious."
3. "I made this for a Thanksgiving brunch and it was a hit! Everyone loved the butternut squash flavor."

Special Precautions and Tips:

• Make sure to use fresh or well-cooked butternut squash for best results.
• Adjust the amount of sugar based on your preference for a healthier option or to match your desired sweetness level.
• This bread is great served warm with butter or as a side to any meal.