Butternut Squash Pasta Sauce

Ingredients and Weight:

• 300 grams butternut squash, peeled and chopped into cubes
• 200 grams pasta, cooked to al dente
• 1 cup chicken or vegetable broth
• 1/2 cup heavy cream
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/4 cup grated parmesan cheese (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Place the chopped butternut squash cubes on a baking sheet and roast for 20-25 minutes, until tender and golden brown.
3. While the squash is roasting, bring the chicken or vegetable broth to a boil and cook the pasta until al dente. Drain and set aside.
4. In a large saucepan, heat the olive oil and add the minced garlic. Saute for a minute.
5. Add the roasted butternut squash and cooked pasta to the saucepan. Season with salt and pepper.
6. Pour in the heavy cream and chicken broth, and bring to a boil. Reduce the heat and let it simmer for 10 minutes.
7. Stir in the parmesan cheese (if using) and mix well.
8. Serve immediately with a sprinkle of parmesan cheese on top (optional).

Nutritional Information: (Based on the given ingredients)

• Calories: Approx. 450 per serving (without parmesan cheese)
• Fat: 20g
• Carbohydrates: 58g
• Protein: 15g (Please note that these are approximate values and may vary depending on the exact ingredients used.)

Dish Characteristics:

• Creamy and rich in flavor, with a sweet and nutty taste from the butternut squash.
• A perfect blend of pasta and vegetables in a luxurious sauce.
• Suitable for American taste with its rich, hearty, and comforting flavors.

User Comments:

1. "Love the combination of butternut squash and pasta! This dish is delicious."
2. "The butternut squash gives such a unique flavor to the pasta sauce. Highly recommended."
3. "A great dish for a vegetarian option. The sauce is creamy and tastes amazing."
4. "I added some chopped walnuts for extra texture and flavor, it was excellent!"
5. "My family loved this dish! It's a perfect blend of sweet and savory."

Special Precautions and Tips:

• Be sure to peel and cube the butternut squash before roasting to ensure even cooking.
• Adjust the seasoning according to your preference.
• If you want to make it vegetarian, use vegetable broth instead of chicken broth.