Ingredients and Weight:
- 8 small butternut squash (about 2 pounds each)
- 2 tablespoons olive oil
- 1 pound pizza dough
- 1 bunch fresh rosemary, leaves only
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce (or tomato puree)
- Salt and pepper to taste
Preparation Time:
- Preparation: 1 hour 30 minutes (including dough preparation)
- Cooking: 20-25 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F.
- Peel and dice the butternut squash into small cubes.
- Toss the cubes with olive oil, salt, and pepper and spread them out on a baking sheet.
- Roast the squash for about 20 minutes or until tender and golden brown.
- On a floured surface, roll out the pizza dough into desired shape.
- Spread the pizza sauce evenly on the dough, followed by the shredded mozzarella cheese.
- Top with the roasted butternut squash cubes and fresh rosemary leaves.
- Bake in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is bubbling.
- Remove from oven and let cool slightly before slicing and serving.
Nutritional Information: (Per serving, assuming 8 servings)
Calories: 350 kcal (Approximate value depending on ingredients used)
Fat: 12g
Carbohydrates: 45g
Protein: 15g
Fiber: 4g
Dish Characteristics:
- Unique combination of flavors with the sweet butternut squash and fresh rosemary.
- Hearty and vegetarian-friendly option for pizza lovers.
- Good source of fiber and vitamins.
User Comments:
- "This is an innovative and delicious pizza! The combination of butternut squash and rosemary is unexpected but works wonders."
- "I loved the crispy roasted squash on top of the pizza. The rosemary gave it a nice aroma."
- "This is a great vegetarian option for those who want to try something different from the usual pizza flavors."
Special Precautions and Tips:
- Be sure to use fresh rosemary for the best flavor.
- Adjust the seasoning according to personal taste.
- If you prefer a thinner crust, use a rolling pin to roll out the dough more evenly.
- Make sure to bake the pizza until the crust is golden and the cheese is fully melted.
