Ingredients and Weight:
- Butternut Squash - 1 kg (2.2 pounds)
- Cream Cheese - 200 grams (7 ounces)
- Chicken Broth or Stock - 1 liter (quart)
- Heavy Cream - 300 ml (1 cup)
- Butter - 50 grams (1.8 ounces)
- Salt and Pepper - to taste
- Fresh Herbs (optional) - such as rosemary or thyme for flavoring
Preparation Time:
- Preparation: 30 minutes
- Cooking: 1 hour
- Total Time: 1 hour 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and cube the butternut squash into small pieces.
- In a large pot, boil the chicken broth or stock. Add the cubed squash and let it simmer until tender.
- Meanwhile, in a small bowl, soften the cream cheese in microwave or by sitting it in warm water.
- When the squash is cooked, add the softened cream cheese, heavy cream, and butter. Stir until all are combined and the soup is smooth.
- Season with salt and pepper, according to taste.
- Add fresh herbs, if using, for added flavor.
- Simmer for another 10 minutes and serve hot.
Nutritional Information:
(Based on average values; actual nutritional content may vary)
- Calories: 450 per serving (8 servings total)
- Fat: 32g
- Carbohydrates: 25g
- Protein: 7g
- Note: High-fat content due to cream cheese and heavy cream; recommended for those with a high-fat diet or as an occasional treat.
Dish Characteristics:
- Rich and creamy texture from the combination of butternut squash and cream cheese.
- Savory flavor that goes well with a variety of side dishes or as a standalone soup.
- Can be served as a starter or a comforting meal on colder days.
User Comments:
- "The combination of butternut squash and cream cheese is so creamy and delicious!" - John Doe
- "This soup is perfect for colder evenings, very comforting." - Jane Smith
- "I added some rosemary to the soup for a deeper flavor; turned out great!" - Mary Johnson
Special Precautions and Tips:
- Ensure the butternut squash is cooked thoroughly before adding other ingredients.
- Cream cheese can be replaced with regular cheese if desired, but the soup may not be as creamy.
- Adjust the seasoning according to your taste preferences.
- If you are concerned about the high-fat content, consider reducing the amount of heavy cream used or serving smaller portions.
