Ingredients and Weight:
- 3/4 cup (175g) softened butter
- 3/4 cup (160g) light brown sugar
- 1 large egg
- 2 cups (250g) all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon powder
- 1 apple (medium sized), peeled and diced
- 1/4 cup (50g) butterscotch chips
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Add the egg and mix well.
- In a separate bowl, combine the flour, baking soda, and cinnamon powder.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the diced apple and butterscotch chips.
- Drop cookie dough by spoonful onto an ungreased baking sheet, leaving enough space for spreading.
- Bake for 12-15 minutes or until edges are golden brown.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Each cookie contains approximately 200 calories.
- Fat: 8g
- Carbohydrates: 30g
- Protein: 2g
Dish Characteristics:
- These cookies have a unique combination of sweet and savory flavors, with the butterscotch chips and diced apple adding a rich, autumn-like taste.
- The cookies are crispy on the outside and soft on the inside, making them enjoyable to eat.
- The dish is easy to customize, as you can add other ingredients like walnuts or chocolate chips to suit different tastes.
User Comments:
- "These cookies are amazing! The combination of apple and butterscotch is unexpected and delicious."
- "I love how crispy these cookies are on the outside and soft on the inside. The flavor is fantastic."
- "This is a great recipe for fall. The cookies have a rich, autumn flavor that I really enjoy."
Special Precautions and Tips:
- Be sure to use softened butter for best results. Hard butter can make the dough difficult to mix.
- Adjust the baking time according to your oven's temperature and how you prefer your cookies to be done (chewy vs. crispy).
- Store cookies in an airtight container to keep them fresh and crispy.
