Butterscotch Blondies

Ingredients and Weight:

1. Butter: 1 cup (2 sticks)
2. Brown sugar: 1 cup
3. Granulated sugar: 1/2 cup
4. Eggs: 2
5. Vanilla extract: 1 teaspoon
6. All-purpose flour: 1 cup
7. Baking powder: 1 teaspoon
8. Salt: 1/2 teaspoon
9. Butterscotch chips: 1/2 cup (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30-35 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter and both sugars until well combined.
3. Add the eggs one by one, mixing well after each addition.
4. Stir in the vanilla extract.
5. Sift in the flour, baking powder, and salt. Mix until just combined.
6. Stir in the butterscotch chips, if using.
7. Pour the mixture into a greased 8x8-inch baking pan.
8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Allow to cool before cutting into squares.

Nutritional Information: (per serving, based on an 8x8-inch pan with 8 squares) Calories: 350kcal, Fat: 18g, Carbohydrates: 45g, Protein: 4g

Dish Characteristics:

• Rich and buttery texture with a hint of vanilla flavor.
• The addition of butterscotch chips gives a unique caramel-like sweetness.
• Perfect for dessert or as a snack with coffee or tea.

User Comments:

1. "These blondies are amazing! The butterscotch chips give such a unique flavor." - John Doe
2. "Love the combination of brown sugar and butterscotch, makes for a sweet and rich dessert." - Jane Smith
3. "These are my new favorite blondies! The texture is perfect and not too sweet." - Michael Johnson

Special Precautions and Tips:

• Be sure to cream the butter and sugars well to achieve a smooth mixture.
• Do not overmix the batter, as it can lead to tough blondies.
• Use fresh ingredients for best results. If using butterscotch chips, make sure they are in good condition and not melted before baking.