Ingredients and Weight:
- All-purpose flour: 1 cup (120g)
- Unsalted butter, softened: 1 cup (2 sticks)
- Granulated sugar: 1 1/2 cups (300g)
- Large eggs: 2
- Vanilla extract: 1 teaspoon
- Cocoa powder: 1/2 cup (60g)
- Butterscotch chips: 1 cup (200g)
- Chopped walnuts: 1/2 cup (50g)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour and cocoa powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the butterscotch chips and walnuts.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before cutting into squares.
Nutritional Information:
- Serving size: 1 square (1/8th of recipe)
- Calories: 350
- Fat: 18g
- Saturated fat: 12g
- Cholesterol: 70mg
- Sodium: 100mg
- Carbohydrates: 45g
- Protein: 5g
Dish Characteristics:
- Rich and fudgy with a chewy center
- Sweet and butterscotch-flavored
- Topped with crunchy walnuts
User Comments:
- "These brownies are the perfect combination of rich, fudgy, and sweet. The butterscotch chips and walnuts add a great touch of flavor and texture."
- "I love the way these brownies melt in my mouth. They're so moist and decadent."
- "These brownies are a hit at every party I bring them to. They're so easy to make and everyone loves them."
Special Precautions and Tips:
- Do not overmix the batter, as this can make the brownies tough.
- If you don't have butterscotch chips, you can use chocolate chips instead.
- To make the brownies even more decadent, add a layer of melted chocolate or peanut butter on top before baking.
