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Butterscotch Brownies III

Butterscotch Brownies III

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty, requires attention to mixing and baking)

Preparation Method Steps:

  1. Preheat the oven to 350°F.
  2. In a large bowl, combine the butter and brown sugar and microwave for 1 minute or until melted and well mixed.
  3. Add the eggs one by one, mixing well after each addition.
  4. Add the vanilla extract and salt and mix.
  5. Combine the flour and cocoa powder and sift into the wet mixture, mixing until just combined.
  6. Stir in the butterscotch chips.
  7. Pour the mixture into a greased and lined baking pan.
  8. Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool before cutting into squares.

Nutritional Information: (Per serving, assuming 8 total servings)

Dish Characteristics:

User Comments:

  1. "These brownies were amazing! The butterscotch flavor was unique and really stood out."
  2. "I loved the combination of chocolate and butterscotch. The texture was perfect, not too cakey and not too dense."
  3. "I made these for my family and they were a hit! Everyone loved the unique flavor."

Special Precautions and Tips: