Ingredients and Weight:
1 cup (2 sticks) unsalted butter
1 cup light brown sugar
1/2 cup heavy cream
1 teaspoon sea salt
1 teaspoon vanilla extract
2 cups coarsely chopped pecans or almonds (optional)
Preparation Time:
20 minutes (plus cooling time)
Cooking Time:
15 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a large saucepan, melt the butter over medium heat.
- Add the brown sugar and stir until completely dissolved.
- Pour in the heavy cream and stir continuously until the mixture becomes smooth and starts to boil.
- Add the sea salt and vanilla extract and mix well.
- Reduce the heat to low and let the caramel simmer for about 5 minutes, or until it reaches a thick and creamy consistency.
- Remove from heat and stir in the chopped pecans or almonds (if using).
- Pour the dip into a serving bowl and let it cool to room temperature before serving.
Nutritional Information:
(Please note that the nutritional information may vary depending on the specific ingredients used.)
- Calories: Approx. 500 per serving (based on 8 servings)
- Fat: High in fat content due to butter and cream.
- Carbohydrates: From sugar and natural fats.
- Protein: From nuts (if using).
Dish Characteristics:
- Rich and creamy caramel flavor with a hint of vanilla.
- Sweet and salty combination that is popular in American cuisine.
- Texture is smooth and rich, making it perfect for dipping apples, bananas, or other fruits.
User Comments:
- "This dip is amazing! The combination of caramel and nuts is so delicious."
- "I love the rich flavor of this dip. It's perfect for parties."
- "This is a great recipe for a sweet treat. The caramel is smooth and not too sweet."
Special Precautions and Tips:
- Be careful when handling hot caramel as it can be very hot and cause burns.
- Use a candy thermometer to ensure the caramel reaches the desired temperature and consistency.
- Store the dip in an airtight container in the refrigerator for up to a week. Reheat slightly before serving.
