Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened (2 sticks)
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup butterscotch chips
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Add the egg and vanilla extract and mix well.
- Gradually add the dry ingredients to the butter mixture and mix until combined. Stir in the butterscotch chips.
- Spread the cookie dough into the prepared baking sheet.
- Bake for 20-25 minutes or until the edges are golden brown. Allow to cool before cutting into bars.
Nutritional Information:
(Per Serving): Calories: 400, Fat: 22g, Carbohydrates: 50g, Protein: 4g
Dish Characteristics:
- The combination of butterscotch and cookies creates a unique flavor that is both sweet and rich.
- The cookie bars are chewy and have a crispy edge, providing a perfect balance of textures.
- Butterscotch chips add a delightful flavor and give the cookies a unique appearance.
User Comments:
- "These cookie bars are amazing! The butterscotch flavor is so delicious, and the texture is perfect."
- "I love how easy these cookie bars are to make. They are a great treat to make for friends and family."
- "These are my new favorite cookies! The combination of butterscotch and cookies is so tasty."
Special Precautions and Tips:
- Be sure to use softened butter for the best results. If the butter is too hard, it can affect the texture of the cookie bars.
- Line the baking sheet with parchment paper to ensure easy removal of the cookie bars after baking.
- Store the cookie bars in an airtight container to keep them fresh longer.
