Ingredients and Weight:
- 1 (12-ounce) package refrigerated biscuit dough
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup packed light brown sugar
- 1/4 cup chopped walnuts (optional)
- 1/4 cup butterscotch chips
- 1 teaspoon ground cinnamon
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Separate dough into individual biscuits and cut each biscuit into quarters.
- In a large bowl, combine melted butter, brown sugar, walnuts (if using), butterscotch chips, and cinnamon.
- Toss biscuit quarters in the butter mixture to coat.
- Grease a 10-inch bundt pan.
- Arrange biscuit quarters in the prepared pan.
- Bake for 25-30 minutes, or until golden brown and bubbly.
Nutritional Information:
- Serving Size: 1/8 of Bundt Cake
- Calories: 250
- Fat: 10g
- Carbohydrates: 35g
- Protein: 5g
Dish Characteristics:
- Sticky, sweet, and buttery
- Soft and fluffy biscuit dough
- Crunchy walnuts (optional)
- Rich and flavorful butterscotch taste
User Comments:
- "This is the best monkey bread I've ever had! It's so moist and flavorful."
- "The combination of butterscotch and cinnamon is divine."
- "It's so easy to make, and it's a crowd-pleaser."
- "I love the crunchy walnuts in it."
- "It's perfect for breakfast, dessert, or a snack."
Special Precautions and Tips:
- Do not overmix the dough, as this will result in tough monkey bread.
- If you don't have a bundt pan, you can use a regular baking dish.
- Let the monkey bread cool slightly before serving to prevent burns.
