Ingredients and Weight:
- Butter: 100g
- Brown sugar: 200g
- Heavy cream: 250ml
- Salt: 1/4 teaspoon
- Vanilla extract: 1 teaspoon
- Cornstarch: 2 tablespoons
- Water: 100ml
Preparation Time: 45 minutes (including preparation and cooking time)
Cooking Time: 25 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a saucepan, combine butter, brown sugar, and water. Heat the mixture over medium-high heat until it starts to boil.
- Mix the cornstarch with a small amount of water to make a slurry. Add this to the boiling mixture and stir continuously.
- Once the mixture starts to thicken, reduce the heat to low and add the heavy cream. Stir well.
- Add salt and vanilla extract and mix until combined.
- Let the sauce cool slightly before serving.
Nutritional Information: (Per serving, assuming 8 total servings)
- Calories: 360kcal
- Fat: 20g
- Carbohydrates: 50g
- Protein: 2g
Dish Characteristics:
- Rich and creamy texture, with a sweet and vanilla-infused flavor.
- Perfect as a dessert sauce or as an ingredient in other desserts.
User Comments:
- "This butterscotch sauce is amazing! The flavor is so rich and creamy, it's perfect for pouring over ice cream."
- "I love how easy this recipe is to make. It's a great dish to make ahead of time and keep in the refrigerator for later."
- "The combination of brown sugar and vanilla is so delicious. This sauce is a great addition to any dessert."
Special Precautions and Tips:
- Be careful not to overcook the sauce, as it can become too thick or burn.
- Use a low-temperature setting when adding the heavy cream to prevent the sauce from splitting or curdling.
- Store the sauce in an airtight container in the refrigerator for up to a week. Reheat before serving if necessary.
