Buttertart Squares

Ingredients and Weight:

• Pie crust mix: 1 box (14.1 oz)
• Unsalted butter: 1/2 cup (1 stick), melted
• Water: 2 tablespoons
• Brown sugar: 1 cup
• Light corn syrup: 1/4 cup
• Maple syrup: 1/4 cup
• Vanilla extract: 1 teaspoon
• Eggs: 2 large

Preparation Time:

10 minutes

Cooking Time:

25-30 minutes

Difficulty Level:

2 (easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine the pie crust mix, melted butter, and water. Mix well to form a dough.
3. Press the dough into a greased 9x9 inch baking pan and trim the edges.
4. In a large bowl, whisk together the brown sugar, corn syrup, maple syrup, vanilla, and eggs.
5. Pour the filling over the prepared dough.
6. Bake for 25-30 minutes, or until the filling is set and the crust is golden brown.
7. Let cool completely before cutting into squares.

Nutritional Information:

(Per serving)

• Calories: 250
• Fat: 12g
• Carbohydrates: 35g
• Protein: 2g

Dish Characteristics:

• Buttery and sweet
• Flaky crust
• Rich and creamy filling
• Perfect for breakfast, dessert, or a snack

User Comments:

• "These buttertart squares are divine! The filling is perfectly rich and sweet, and the crust is so flaky."
• "I made these for my family for Thanksgiving and they were a huge hit. Everyone went back for seconds."
• "The maple syrup adds a wonderful depth of flavor to these squares. I will definitely be making them again."

Special Precautions and Tips:

• Make sure the crust is well-greased to prevent sticking.
• Do not overbake the squares, as the filling can become too firm.
• These squares can be stored in an airtight container at room temperature for up to 3 days.