Ingredients and Weight:
- Fresh spinach: 500 grams (about 1 pound)
- Butter: 50 grams (about 3 tablespoons)
- Fresh lemon juice: 3 tablespoons
- Salt: 1 teaspoon
- White pepper: 1/4 teaspoon (optional)
- Garlic (chopped): 1 clove (optional)
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 2 (Simple to follow, but requires attention to detail)
Preparation Method Steps:
- Prepare the spinach by removing any tough stems and washing thoroughly.
- In a large saucepan, melt the butter over medium heat.
- Once the butter is melted, add the spinach and stir to coat with the butter.
- Add the lemon juice and continue to stir until the spinach is tender and starts to shrink in size.
- Season with salt and white pepper (if using).
- If adding garlic, add it during the last minute of cooking to enhance its flavor.
- Remove from heat and serve immediately.
Nutritional Information:
- Calories: 160 calories (based on using 50 grams of butter)
- Fat: 14 grams
- Carbohydrates: 5 grams
- Protein: 3 grams
- Fiber: 2 grams
Dish Characteristics:
- This dish is a healthy and refreshing side dish that pairs well with meat or poultry.
- The combination of lemon and butter creates a flavorful yet simple dish that is perfect for a quick weeknight meal or a special occasion.
- The dish has a bright lemony flavor that Americans often enjoy in their cuisine.
User Comments:
- "This dish was so refreshing! The lemon and butter pair perfectly together."
- "I love how easy this recipe is to make, yet it tastes so fancy."
- "This is a great side dish for any meal. The spinach is tender and full of flavor."
Special Precautions and Tips:
- Make sure to use fresh spinach for the best flavor and texture.
- Adjust the amount of lemon juice based on your preference for tartness.
- If you want to add more depth of flavor, consider using a combination of lemon juice and zest (the grated lemon skin).
