Ingredients and Weight:
- 4 tbsp unsalted butter
- 1 cup pure maple syrup
- 1 tsp vanilla extract
- Pinch of salt
- 1/4 tsp ground cinnamon (optional)
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a small saucepan, add the butter and melt it over low heat.
- Once the butter is completely melted, add the maple syrup and stir to combine.
- Add the vanilla extract and salt, and mix well.
- If desired, add a pinch of ground cinnamon for a richer flavor.
- Continue cooking over low heat for about 10 minutes, or until the mixture reaches a syrupy consistency.
- Remove from heat and let cool slightly before serving.
Nutritional Information:
- Calories: Approx. 250 calories per serving (assuming 8 servings)
- Carbohydrates: 40g
- Fat: 8g
- Protein: <1g
- Fiber: 1g (approx.)
- Note: Nutritional information may vary depending on the specific ingredients used.
Dish Characteristics:
- Rich and sweet flavor, typical American taste
- Combination of maple syrup and butter creates a unique and luxurious sauce
- Great as a table sauce or to add flavor to pancakes, waffles, or ice cream
User Comments:
- "This is an excellent combination of flavors! The buttery maple syrup is so rich and creamy, perfect for breakfast."
- "I love how easy this recipe is to make. It's a great addition to my weekend baking."
- "Such a delicious dish! I serve it over pancakes on special occasions."
Special Precautions and Tips:
- Ensure to use high-quality maple syrup for the best flavor.
- Melt the butter slowly over low heat to prevent burning.
- Adjust the cinnamon amount according to preference.
- The syrup can be stored in a sealed container in the refrigerator for up to two weeks. Reheat before serving.
