Cabbage and Broccoli Slaw with Vinegar Dressing

Ingredients and Weight:

• 1 head of green cabbage, coarsely shredded (about 6 cups)
• 1 head of broccoli, florets and stems finely chopped (about 4 cups)
• 1/2 cup thinly sliced red onion
• 1/2 cup chopped fresh parsley
• 1/2 cup chopped fresh dill

Vinegar Dressing:

• 1/2 cup apple cider vinegar
• 1/4 cup olive oil
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

1 (Easy)

Preparation Method Steps:

1. Combine the cabbage, broccoli, red onion, parsley, and dill in a large bowl.
2. In a separate bowl, whisk together the vinegar dressing ingredients.
3. Pour the dressing over the slaw and toss to combine.
4. Serve chilled.

Nutritional Information:

Per 1 cup serving:

• Calories: 60
• Fat: 2.5g
• Carbohydrates: 10g
• Protein: 2g
• Fiber: 3g

Dish Characteristics:

• Tangy and refreshing
• Crunchy and flavorful
• No mayonnaise, suitable for those with dietary restrictions or preferences

User Comments:

• "This slaw is so delicious and light, I love the tangy vinegar dressing."
• "I couldn't believe how easy it was to make, and it's so much healthier than traditional coleslaw."
• "The broccoli adds a nice depth of flavor to this classic dish."
• "Perfect for summer gatherings or picnics."
• "A great way to get your daily dose of veggies!"

Special Precautions and Tips:

• If you can't find apple cider vinegar, you can substitute white vinegar or rice vinegar.
• To save time, you can use pre-shredded cabbage and broccoli.
• To make ahead, prepare the slaw and refrigerate for up to 2 days.