Cabbage and Gnocchi

Ingredients and Weight:

• Savoy cabbage, 1 head (about 1 pound)
• Potatoes, 1 pound
• Flour, 1 cup, plus more for dusting
• Eggs, 2 large
• Butter, 1/2 cup
• Olive oil, 1/4 cup
• Garlic, 2 cloves, minced
• Onion, 1/2, chopped
• Chicken broth, 1 cup
• Parmesan cheese, 1/2 cup, grated
• Salt and pepper to taste

Preparation Time:

• 45 minutes

Cooking Time:

• 25 minutes

Difficulty Level:

• 2 (Intermediate)

Preparation Method Steps:

1. Prepare the cabbage: Remove the outer leaves of the cabbage and cut into 1-inch wedges.
2. Make the gnocchi: Peel and boil the potatoes until tender. Drain and mash. Add the flour, eggs, salt, and pepper to the mashed potatoes and work into a dough. Cut the dough into small, thumb-sized pieces.
3. Cook the gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the top. Drain and set aside.
4. Sauté the vegetables: In a large skillet, melt the butter and olive oil over medium heat. Add the garlic and onion and cook until softened.
5. Add the cabbage: Add the cabbage to the skillet and cook until wilted and slightly caramelized.
6. Add the broth: Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes, or until the cabbage is tender.
7. Add the gnocchi: Add the gnocchi to the skillet and cook for 5 minutes, or until heated through.
8. Garnish: Stir in the Parmesan cheese and season with salt and pepper to taste. Garnish with parsley or chives.

Nutritional Information:

• Calories: 350 per serving
• Carbohydrates: 50g
• Protein: 15g
• Fat: 15g

Dish Characteristics:

• Savory and flavorful
• Creamy and comforting
• Perfect for a side dish or a light main course
• Suitable for American taste buds

User Comments:

• "This dish was absolutely delicious! The cabbage was perfectly caramelized and the gnocchi was fluffy and tender."
• "I loved the combination of flavors and textures. The dish was hearty yet elegant."
• "I'm not usually a fan of cabbage, but this dish changed my mind. It was so flavorful and well-balanced."

Special Precautions and Tips:

• Be careful not to overcook the cabbage, as it can become bitter.
• If you don't have chicken broth, you can use vegetable broth instead.
• Serve the dish immediately for the best flavor and texture.