Ingredients and Weight:
- Ground beef (80% lean): 500g
- Cabbage: 500g
- Breadcrumbs: 100g
- Egg: 2
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Cheddar cheese: 100g, shredded
- Burger buns or rolls: 8
- Ketchup, mustard, and other burger condiments for serving
Preparation Time: 45 minutes (includes preparation and cooking time)
Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, mix the ground beef, breadcrumbs, salt, and black pepper. Add the beaten egg and mix well.
- Shape the mixture into 8 burgers.
- Place a thin layer of cabbage on each burger, then top with shredded cheddar cheese.
- Heat a griddle or frying pan over medium-high heat and cook the burgers for 5-6 minutes on each side, or until cooked through.
- Serve on burger buns or rolls with your choice of condiments such as ketchup, mustard, and pickles.
Nutritional Information:
(Please note that these are estimated values and may vary depending on the exact ingredients used.)
Calories: Approximately 500 calories per burger (based on the ingredients listed)
Fat: 28g
Carbohydrates: 42g
Protein: 32g
Dish Characteristics:
- Creative fusion of American and Eastern flavors
- Cabbage adds a unique crunch and freshness to the traditional burger
- Cheddar cheese and burger condiments enhance the flavor profile
- Great for a family meal or a gathering with friends
User Comments:
- "The cabbage gives a refreshing taste to the burger, a great alternative to the usual lettuce."
- "These burgers are so juicy and the cabbage adds a nice crunch."
- "Love the combination of flavors, definitely a unique dish!"
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the seasoning according to personal preference.
- For extra crispiness, you can grill the burgers instead of using a griddle or frying pan.
- If you want to add more vegetables, consider topping with lettuce, tomato, or pickles.
