Savory Cabbage Lasagna

Ingredients and Weight:

• 1 large green cabbage (about 3 pounds)
• 1 large onion (1 pound), chopped
• 1 green bell pepper (12 ounces), chopped
• 1 red bell pepper (12 ounces), chopped
• 1 pound Italian sausage, cooked and crumbled
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound ricotta cheese
• 1 pound mozzarella cheese, shredded
• 1 pound Parmesan cheese, grated

Preparation Time:

• 20 minutes

Cooking Time:

• 1 hour and 15 minutes

Difficulty Level:

• 3

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Remove the core from the cabbage and cut the cabbage into thin slices.
3. Heat a large skillet over medium heat and add the onion, green bell pepper, and red bell pepper. Cook until softened, about 5 minutes.
4. Add the Italian sausage, crushed tomatoes, tomato sauce, tomato paste, oregano, basil, salt, and black pepper to the skillet. Bring to a simmer and cook for 20 minutes, or until the sauce has thickened.
5. In a large baking dish, layer half of the cabbage slices, followed by half of the sauce, half of the ricotta cheese, and half of the mozzarella cheese. Repeat layers.
6. Sprinkle with Parmesan cheese and bake for 45-60 minutes, or until the cabbage is tender and the cheese is melted and bubbly.

Nutritional Information:

• Calories: 550 per serving
• Protein: 35 grams
• Carbohydrates: 50 grams
• Fat: 25 grams

Dish Characteristics:

• Savory and flavorful
• Rich and satisfying
• Great for a special occasion or a hearty dinner

User Comments:

• "This was an amazing dish! The cabbage added a nice crunch and the sauce was so flavorful."
• "I'm not usually a fan of cabbage, but this lasagna changed my mind. It was delicious!"
• "Perfect for a cold winter night. It warmed me up from the inside out."

Special Precautions and Tips:

• Use fresh cabbage for the best flavor and texture.
• If you don't have Italian sausage, you can substitute ground beef or turkey.
• To make the lasagna ahead of time, assemble it and refrigerate for up to 24 hours. When ready to bake, bring to room temperature and bake as directed.