Grilled Cabbage

Ingredients and Weight:

• 1 medium green cabbage (2 pounds)
• 1/4 cup olive oil
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

10 minutes

Cooking Time:

20-25 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat the grill to medium-high heat (400-450°F).
2. Remove the outer leaves of the cabbage and cut it in half.
3. In a large bowl, combine the cabbage, olive oil, oregano, salt, and pepper. Toss to coat.
4. Grill the cabbage, cut-side down, for 10-12 minutes, or until charred and tender.
5. Flip the cabbage and grill for another 10-13 minutes, or until the other side is also charred and tender.
6. Let the cabbage cool slightly before slicing and serving.

Nutritional Information:

• Calories: 120
• Carbohydrates: 20 grams
• Fiber: 5 grams
• Protein: 5 grams
• Fat: 10 grams

Dish Characteristics:

• Smoky, flavorful grilled cabbage
• Tender-crisp texture
• Can be served as a side dish or main course

User Comments:

• "This grilled cabbage was a hit at my last barbecue. It was so tasty and easy to make." - Sarah
• "I love the smoky flavor that the grill gives the cabbage. It's a great way to change up a classic dish." - John
• "I'm not usually a big fan of cabbage, but this grilled version is delicious. It's a great healthy side dish." - Mary

Special Precautions and Tips:

• Be careful not to overcook the cabbage, as it will become mushy.
• If you don't have a grill, you can cook the cabbage in a grill pan on the stovetop.