Ingredients and Weight:
- Creamy Cheese - 1 kg
- Pimentos - 1/2 cup (80g)
- Mayonnaise - 1/2 cup (125ml)
- Diced Ham - 1/2 cup (80g)
- Freshly Ground Pepper - 1 tsp
- Salt - 1/2 tsp (or as per taste)
- Fresh Chives - 2 tbsp (chopped)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, crumble the creamy cheese into small pieces.
- Add pimentos, mayonnaise, diced ham, pepper, and salt. Mix well.
- Stir in the chopped fresh chives for a fresh flavor.
- Spread the mixture onto a baking dish and bake at 350°F for 15 minutes or until golden brown on top.
- Let cool and serve with crackers or bread for spreading.
Nutritional Information:
- Calories: Approx. 450 calories per serving (assuming small crackers as serving suggestion)
- Fat: 38g
- Carbohydrates: 6g
- Protein: 12g
- Note: Nutritional values may vary depending on the exact ingredients used and their quantities.
Dish Characteristics:
- A rich and creamy cheese dish with a unique combination of pimentos and diced ham, giving it a savory flavor.
- The dish is baked to perfection, resulting in a golden brown, crispy outer layer and a soft, creamy interior.
- It is suitable for both parties and casual gatherings, served with crackers or bread as a snack or appetizer.
User Comments:
- "The flavor combination is outstanding! The pimentos and ham go so well with the creamy cheese."
- "This dish is a great appetizer for any gathering. It's easy to make and always a hit."
- "Love the addition of fresh chives; it gives the dish a fresh flavor that is not often found in pimento cheese."
Special Precautions and Tips:
- Ensure that all ingredients are fresh and of good quality to get the best flavor.
- Adjust the seasoning, especially the salt, according to your taste.
- For a healthier option, you can reduce the amount of mayonnaise or use a lower-fat cheese variant.
