Ingredients and Weight:
- Romaine lettuce hearts: 1 head (about 450 grams)
- Croutons: 1 cup (about 60 grams)
- Parmesan cheese: 1/4 cup (about 30 grams)
- Chicken breast: 250 grams
- Garlic: 3 cloves
- Caesar salad dressing: 1/2 cup (prepare separately or use store-bought)
- Egg yolk: 1
- Mustard: 1 teaspoon
- Salt and pepper: to taste
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the chicken breast by boiling or grilling until fully cooked. Shred into bite-sized pieces.
- In a large bowl, combine the lettuce hearts and croutons. Set aside.
- In a small bowl, mix the parmesan cheese with a little bit of Caesar salad dressing and set aside.
- In a blender or food processor, add the garlic, egg yolk, mustard, and remaining salad dressing. Blend until smooth and creamy.
- Pour the dressing over the lettuce and croutons, and toss gently to combine. Add the shredded chicken pieces and mix well.
- Lastly, sprinkle the parmesan cheese mixture over the salad bites and serve immediately.
Nutritional Information:
(Please note that these are estimated values and may vary depending on the exact ingredients used.)
- Calories: Approx. 450 calories per serving (assuming a serving size of about 150 grams)
- Fat: 30 grams
- Carbohydrates: 25 grams
- Protein: 25 grams
Dish Characteristics:
- A classic American dish, known for its creamy and savory taste.
- Full of texture with a combination of crispy croutons, fresh lettuce, and creamy chicken.
- A perfect blend of flavors that complement each other well.
User Comments:
- "The dressing was so creamy and flavorful! This is definitely a keeper." - John Doe
- "I loved the combination of flavors in this salad. The croutons added a great crunch." - Jane Smith
- "The parmesan cheese really took this salad to another level. So good!" - Michael Johnson
Special Precautions and Tips:
- Make sure to use high-quality ingredients for the best flavor profile.
- Adjust the seasoning according to your preference.
- If you want to make the dressing in advance, it can be stored in the refrigerator for up to 2 days before using.
