Caesar Salad Croutons

Ingredients and Weight:

• 4 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 2 eggs
• 1 cup milk
• 2 tablespoons olive oil
• 2 cups shredded Romaine lettuce
• 2 anchovies (optional)
• Caesar salad dressing (available in supermarkets)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a mixing bowl, combine flour, baking powder, and salt.
3. In another bowl, whisk eggs, milk, and olive oil until well combined.
4. Pour the liquid mixture into the dry mixture and stir until a dough forms.
5. Drop the dough by spoonfuls onto a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until golden brown.
7. In a large bowl, combine shredded Romaine lettuce, croutons, and anchovies (if using).
8. Toss with Caesar salad dressing and serve immediately.

Nutritional Information: (Please note that the nutritional information may vary depending on the specific ingredients used.)

• Calories: Approximately 400 per serving (assuming 8 servings)
• Fat: 15g
• Carbohydrates: 55g
• Protein: 10g

Dish Characteristics:

• Croutons are crispy and add a unique texture to the traditional Caesar salad.
• The use of readily available ingredients from supermarkets makes this dish easy to prepare.
• The dish has a classic American taste, with the combination of Romaine lettuce and Caesar salad dressing.

User Comments:

1. "The croutons were a great addition to the salad, they added a nice crunch."
2. "The dressing was very flavorful, and the combination of ingredients was spot on."
3. "I loved the simplicity of this recipe, it was easy to make and turned out delicious."

Special Precautions and Tips:

• Be sure to use fresh ingredients, especially the lettuce and eggs, for the best flavor and texture.
• Adjust the seasoning according to personal preference.
• For best results, use a high-quality Caesar salad dressing.