Ingredients and Weight:
- 1 cup (8 oz) popcorn kernels
- 1/2 cup (4 oz) butter
- 1/4 cup (2 oz) olive oil
- 1/4 cup (1.6 oz) Cajun seasoning
- 1 teaspoon salt
Preparation Time:
- 5 minutes
Cooking Time:
- 5-7 minutes
Difficulty Level:
- 1 (Easy)
Preparation Method Steps:
- In a large pot or Dutch oven over medium heat, melt butter and olive oil.
- Add popcorn kernels and toss to coat.
- Cover and cook, shaking the pot occasionally, until the kernels start to pop.
- Reduce heat to medium-low and continue cooking, shaking the pot constantly, until the popping slows down to about 2-3 seconds between pops.
- Remove from heat and pour the popcorn into a large bowl.
- In a small bowl, combine Cajun seasoning and salt.
- Sprinkle the seasoning over the popcorn and toss to coat.
Nutritional Information:
Calories: 110 per 1/4 cup
Fat: 7g
Carbohydrates: 15g
Protein: 2g
Dish Characteristics:
- Savory and spicy
- Great for parties and movie nights
- Easy to make
User Comments:
- "These popcorn are super addictive! I can't stop eating them."
- "The Cajun seasoning gives them a perfect kick."
- "The perfect snack for a night of movies."
Special Precautions and Tips:
- Make sure to shake the pot constantly during cooking to prevent the popcorn from burning.
- If the popcorn starts to brown too quickly, reduce the heat.
