Cajun-Style Blackened Snapper

Ingredients and Weight:

• 2 lbs. Snapper fillets
• 1 tbsp. Cajun seasoning
• 1/2 tbsp. blackening seasoning
• 2 tbsp. olive oil
• 1/4 cup chopped green onions
• 1/4 cup chopped red peppers
• 1/4 cup chopped yellow peppers

Preparation Time:

• 15 minutes

Cooking Time:

• 8-10 minutes

Difficulty Level:

• Level 2 (Easy)

Preparation Method Steps:

1. Preheat a cast iron skillet over high heat.
2. Combine Cajun seasoning, blackening seasoning, and olive oil in a bowl.
3. Rub the seasoning mixture onto both sides of the snapper fillets.
4. Add the snapper fillets to the hot skillet and cook for 3-4 minutes per side, or until cooked through.
5. Remove from the skillet and garnish with chopped green onions, red peppers, and yellow peppers.

Nutritional Information: (per serving, based on 1/8 of the recipe)

• Calories: 300
• Protein: 30g
• Fat: 15g
• Carbohydrates: 5g

Dish Characteristics:

• Blackened and crispy exterior
• Tender and flavorful interior
• Spicy and smoky flavor

User Comments:

• "This blackened snapper was the best I've ever had! The seasoning was perfect and the fish was cooked to perfection."
• "I love the combination of Cajun and blackening seasoning. It gave the fish a unique and delicious flavor."
• "This is a great recipe for a quick and easy dinner. It's also perfect for entertaining guests."

Special Precautions and Tips:

• Be careful not to overcook the fish, as it will dry out.
• If you don't have a cast iron skillet, you can use a nonstick skillet over medium-high heat.
• Serve immediately with your favorite sides, such as rice, mashed potatoes, or grilled vegetables.