Ingredients and Weight:
- Salmon fillets (8 oz each): 8 pieces
- Cajun seasoning: 2 tablespoons
- Olive oil: 2 tablespoons
- Lemon wedges: 8 pieces
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat your air fryer to 375°F (190°C).
- In a bowl, combine the salmon fillets, olive oil, and Cajun seasoning. Toss to coat evenly.
- Place the salmon fillets in a single layer in the air fryer basket.
- Air fry for 12-15 minutes, or until cooked through.
- Serve hot with lemon wedges.
Nutritional Information:
- Calories: 350
- Fat: 18g
- Protein: 35g
- Carbohydrates: 0g
Dish Characteristics:
- Crispy outer coating
- Tender and juicy interior
- Bold and flavorful Cajun spices
- Perfect for a quick and easy meal or appetizer
User Comments:
- "This salmon is absolutely delicious! The Cajun seasoning gives it a wonderful flavor."
- "I love how easy it is to make in the air fryer. It's a great weeknight meal."
- "The fish was perfectly cooked and the seasoning was just right. I will definitely be making this again!"
Special Precautions and Tips:
- Make sure the salmon fillets are evenly coated with the seasoning and oil to ensure even cooking.
- Check the salmon for doneness after 12 minutes and continue cooking for additional time as needed.
- Serve with your favorite dipping sauce or tartar sauce.
