Ingredients and Weight:
- Russet potatoes, 5 pounds
- Canola oil, 1/2 cup
- Cajun seasoning, 2 tablespoons
- Salt, to taste
- Black pepper, to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 450°F (230°C).
- Peel and cut potatoes into 1/2-inch thick fries.
- In a large bowl, combine fries, oil, Cajun seasoning, salt, and pepper. Toss to coat evenly.
- Spread fries on a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until golden brown and crispy, turning halfway through.
Nutritional Information:
- Calories: 280 kcal
- Fat: 14 g
- Carbohydrates: 40 g
- Protein: 4 g
Dish Characteristics:
- Crispy and flavorful
- Golden brown color
- Cajun seasoning provides a spicy and aromatic kick
User Comments:
- "These fries are so crispy and delicious! The Cajun seasoning gives them a perfect blend of spice and flavor."
- "I've tried other baked French fries recipes before, but none of them compare to these. They're the perfect side dish for any meal."
- "The best part about these fries is that they're so easy to make. I always have them on hand for quick and satisfying snacks."
Special Precautions and Tips:
- Make sure to preheat the oven before baking the fries to ensure even cooking.
- If you don't have Cajun seasoning, you can make your own by combining paprika, garlic powder, onion powder, cayenne pepper, and black pepper.
- To make the fries extra crispy, toss them in cornstarch before baking.
