Cajun Blackened Catfish

Ingredients and Weight:

• Catfish fillets - 8 pieces (about 2 pounds)
• Cajun seasoning mix - 1/4 cup
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Garlic powder - 1/2 teaspoon
• Fresh lemon juice - 2 tablespoons
• Butter - 4 tablespoons
• Vegetable oil - for frying

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Prepare the catfish fillets by rinsing them under cold water and then drying them with paper towels. Set aside.
2. In a small bowl, mix the Cajun seasoning mix, salt, black pepper, and garlic powder.
3. Coat the catfish fillets with the seasoning mixture, pressing it into the fish to ensure even coverage.
4. In a large frying pan, heat enough vegetable oil for frying.
5. When the oil is hot, fry the catfish fillets for about 5 minutes on each side or until they turn golden brown and crisp.
6. In the meantime, combine the fresh lemon juice and butter in a small saucepan and heat until the butter is melted.
7. Serve the catfish with the lemon butter sauce on the side.

Nutritional Information:

(Based on average values, actual nutrition facts may vary)

• Calories: approximately 400 per serving (without considering the lemon butter sauce)
• Fat: 20g
• Carbohydrates: 10g
• Protein: 30g

Dish Characteristics:

• The dish has a unique Cajun seasoning that gives it a robust flavor.
• The catfish is fried to perfection, resulting in a crispy and tender texture.
• The lemon butter sauce adds a fresh and citrusy taste to the dish.

User Comments:

1. "The Cajun seasoning was spot on, gave the catfish an excellent flavor!"
2. "The texture of the fish was perfect, not too oily and very crispy."
3. "The lemon butter sauce was a great addition, brightened up the dish."
4. "This dish was a hit with my family, will definitely make it again."
5. "Easy to follow recipe, even beginners can make this dish perfectly."

Special Precautions and Tips:

• Make sure to use high-quality catfish fillets for best results.
• Adjust the seasoning mix according to your taste preference.
• Be careful when handling hot oil, as it can splatter. Use a splatter guard if available.
• The lemon butter sauce is optional but highly recommended.