Ingredients and Weight:
- 4 cups cooked rice
- 1 large head of cabbage (about 1.5 pounds)
- 1 pound ground pork sausage (e.g., Andouille)
- 1/2 cup chopped green onions
- 1/3 cup vegetable oil
- 2 tablespoons Cajun seasoning (such as Slap Ya Mama)
- Salt and pepper to taste
- Water or chicken broth as needed for steaming cabbage
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 1 hour
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Prepare the rice according to package instructions and set aside.
- In a large pot, bring water or chicken broth to a boil and add the cabbage. Simmer until slightly tender, then remove and let cool.
- In a separate pan, heat the vegetable oil and add the ground pork sausage. Cook until browned and crispy.
- Add the chopped green onions and Cajun seasoning to the sausage, and stir well.
- Slice the cabbage into bite-sized pieces and add it to the sausage mixture.
- If needed, add a little water or chicken broth to create a sauce-like consistency. Season with salt and pepper.
- Serve the Cajun Cabbage over the cooked rice.
Nutritional Information:
- Calories: Approx. 500 per serving (based on the ingredients listed)
- Carbohydrates, proteins, fats, and other nutritional values will vary based on the specific ingredients used.
Dish Characteristics:
- A fusion of Cajun flavors with traditional American cuisine.
- The dish offers a balance of spicy and savory flavors.
- The combination of cabbage and rice creates a hearty and satisfying meal.
User Comments:
- "The Cajun seasoning gave this dish an unique flavor profile."
- "The ground sausage added a nice texture and flavor contrast to the cabbage."
- "A great dish for a casual dinner party, everyone loved it!"
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Adjust the amount of Cajun seasoning according to your preference for spice level.
- If you can't find a specific type of sausage, you can substitute with another type of ground pork or chicken sausage.
