Cajun Deep-Fried Turkey

Ingredients and Weight:

• 1 whole turkey (12-15 lbs)
• 2 cups all-purpose flour
• 1/4 cup Cajun seasoning
• 1/4 cup paprika
• 1/4 cup salt
• 1/4 cup black pepper
• 6 quarts vegetable oil

Preparation Time:

• 30 minutes

Cooking Time:

• 45-50 minutes per pound

Difficulty Level:

• 2/5 (Moderate)

Preparation Method Steps:

1. Rinse the turkey and pat dry with paper towels. Remove any excess fat or giblets.
2. In a large bowl, combine the flour, Cajun seasoning, paprika, salt, and pepper.
3. Season the turkey all over with the flour mixture. Make sure it is well-coated.
4. Heat the vegetable oil in a large pot or deep fryer to 350°F (177°C).
5. Carefully lower the turkey into the hot oil. Use a large spoon or tongs to hold it in place until it starts to float.
6. Fry for 45-50 minutes per pound, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C).
7. Remove the turkey from the oil and drain on paper towels.
8. Carve and serve immediately.

Nutritional Information:

• Calories: 850 per serving
• Fat: 50g
• Cholesterol: 170mg
• Sodium: 750mg
• Protein: 50g

Dish Characteristics:

• Crispy and golden-brown exterior
• Tender and juicy interior
• Bold and flavorful Cajun seasoning
• Perfect for special occasions or large gatherings

User Comments:

• "This is the best deep-fried turkey I've ever had! The seasoning is perfect, and the meat is so tender."
• "I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish without any problems."
• "This turkey is a showstopper! It's beautiful, delicious, and sure to impress your guests."

Special Precautions and Tips:

• Do not overfill the pot or deep fryer with oil.
• Use a kitchen thermometer to ensure the oil is at the correct temperature.
• Do not fry the turkey longer than necessary. Overcooking will dry out the meat.
• Always handle the hot oil with caution.