Ingredients and Weight:
- 2 cups of ketchup
- 1/2 cup of brown sugar
- 1/4 cup of white vinegar
- 3 tablespoons of Worcestershire sauce
- 2 tablespoons of hot sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of cayenne pepper
- 1/4 teaspoon of salt (adjust according to taste)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a medium saucepan, combine all the ingredients.
- Bring the sauce to a boil over medium heat.
- Reduce the heat to low and let it simmer for about 10 minutes, or until the sauce becomes thick and the flavors blend together.
- Adjust the seasoning with salt if needed and transfer to a serving dish.
- Serve with your favorite grilled meat or poultry.
Nutritional Information: (Per serving, assuming the sauce is served over 8 grilled chicken breasts)
- Calories: 350
- Fat: 5g
- Carbohydrates: 70g
- Protein: 25g
Dish Characteristics:
- This dish is a traditional American-style sauce that is perfect for grilled meats or poultry.
- The sauce has a unique flavor profile with a balance of sweet, sour, and spicy notes.
- It is easy to make and can be prepared in advance, making it suitable for busy gatherings or family meals.
User Comments:
- "This sauce was delicious! It paired perfectly with my grilled chicken." - John Doe
- "The flavor combination was unique and really brought out the best in my grilled fish." - Jane Smith
- "I made this sauce for my family, and they loved it! It was so easy to make too." - Michael Johnson
Special Precautions and Tips:
- Make sure to use a non-reactive (or enamel-coated) saucepan to prevent any chemical reactions between the vinegar and the metal.
- Adjust the seasoning according to your preference, adding more sugar or vinegar for the desired taste.
- This sauce can be made in advance and stored in the refrigerator for up to a week. Reheat before serving.
