Ingredients and Weight:
- 4 pounds russet potatoes, scrubbed and cut into wedges
- 1/4 cup olive oil
- 1/4 cup Cajun seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
2 (easy)
Preparation Method Steps:
- Preheat oven to 425°F (220°C).
- In a large bowl, combine potatoes, olive oil, Cajun seasoning, salt, and pepper. Toss to coat evenly.
- Spread potato wedges in a single layer on a baking sheet lined with parchment paper.
- Bake for 30-35 minutes, or until wedges are tender and golden brown, flipping halfway through cooking.
Nutritional Information (per serving):
- Calories: 300
- Fat: 15g (saturated 2g)
- Carbohydrates: 40g (fiber 4g)
- Protein: 5g
Dish Characteristics:
- Crispy and flavorful
- Well-seasoned with Cajun spices
- Perfect for sharing as an appetizer or side dish
User Comments:
- "These potato wedges were so good! The Cajun seasoning gave them a perfect amount of spice and flavor."
- "I loved how crispy they were. They were the perfect side dish for my grilled chicken."
- "I will definitely be making these again. They were so easy and delicious."
Special Precautions and Tips:
- For a spicier dish, use more Cajun seasoning.
- Serve with your favorite dipping sauce, such as ranch or ketchup.
- If you don't have parchment paper, you can grease the baking sheet with nonstick cooking spray.
- Let the potatoes cool slightly before serving to avoid burning.
