Cajun Red Snapper

Ingredients and Weight:

• Red snapper: 2 pounds (about 900 grams)
• Cajun seasoning mix: 2 tablespoons
• Garlic: 3 cloves, crushed
• Lemon: 1, sliced
• Butter: 4 tablespoons
• White wine: 1 cup
• Fresh parsley: 2 tablespoons, chopped

Preparation Time:

• Preparation time: 30 minutes
• Cooking time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400 degrees Fahrenheit.
2. Clean and scale the red snapper, then season inside and out with Cajun seasoning mix.
3. In a baking dish, place the seasoned red snapper, garlic, lemon slices, and butter.
4. Pour the white wine over the fish.
5. Wrap the dish with aluminum foil and bake for 30 minutes.
6. Remove the foil and bake for another 15 minutes until the top is golden brown and the fish is cooked through.
7. Garnish with chopped fresh parsley before serving.

Nutritional Information:

• Calories: Approx. 400 per serving (based on a 2-pound red snapper)
• Fat: 20 grams
• Carbohydrates: 5 grams
• Protein: 35 grams

Dish Characteristics:

• Originates from the Cajun region of the United States.
• Red snapper is a rich source of omega-3 fatty acids and protein.
• The dish has a spicy and aromatic flavor due to the Cajun seasoning mix.
• The lemon and white wine add a tangy and fruity taste to the dish.

User Comments:

• "This dish was amazing! The Cajun seasoning gave it a unique flavor that I really enjoyed."
• "I loved the combination of lemon and white wine with the red snapper. It made the dish very tasty."
• "The preparation was easy to follow, and the dish was ready in about an hour. I would definitely make it again."

Special Precautions and Tips:

• Make sure to buy fresh red snapper from a reliable source.
• Use a good quality Cajun seasoning mix for best results.
• Adjust the seasoning according to your preference. If you like it spicier, add more Cajun seasoning mix.
• This dish pairs well with a glass of white wine or a cold beer. Enjoy!