Cajun Roasted Pork Loin

Ingredients and Weight:

• 5-pound boneless pork loin roast
• 2 teaspoons olive oil
• 1 tablespoon Cajun seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup chicken broth

Preparation Time:

15 minutes

Cooking Time:

2-2.5 hours

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Rub pork loin with olive oil, Cajun seasoning, salt, and pepper.
3. In a roasting pan, place pork loin on a wire rack. Add onions and garlic around the pork.
4. Pour chicken broth into the bottom of the pan.
5. Roast for 1-1.5 hours or until internal temperature reaches 145°F (63°C).
6. Reduce oven temperature to 350°F (175°C) and continue roasting for another 30-60 minutes, or until internal temperature reaches 160°F (71°C).
7. Let pork rest for 10-15 minutes before slicing and serving.

Nutritional Information:

• Calories: 300 per serving
• Protein: 30g
• Fat: 15g
• Carbohydrates: 10g

Dish Characteristics:

• Tender and juicy pork loin
• Crispy outer crust with Cajun spices
• Savory and aromatic with onions and garlic
• Perfect for special occasions or family gatherings

User Comments:

• "This recipe is amazing! The pork was so moist and flavorful."
• "I love the Cajun seasoning blend. It adds a nice kick to the dish."
• "The pork loin turned out perfect. It's a great recipe for beginners."
• "The chicken broth keeps the pork from drying out."
• "I'm definitely making this again!"

Special Precautions and Tips:

• Make sure the pork has reached an internal temperature of 160°F (71°C) before eating.
• You can adjust the amount of Cajun seasoning to your desired level of spiciness.
• Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad.