Cajun Shrimp Alfredo

Ingredients and Weight:

• 8 oz fresh or frozen shrimp (ensure to peel and devein)
• 8 oz fettuccine pasta
• 1 pound cream cheese (cut into cubes for quicker melting)
• 1 cup fresh grated parmesan cheese
• 3 tbsp Cajun seasoning (or use a mix of chili powder, garlic powder, and oregano)
• 2 tbsp butter
• 2 cups of heavy cream
• 1 small chopped onion
• 2 cloves of minced garlic
• Salt and pepper to taste
• Fresh herbs like basil or oregano for garnishing (optional)

Preparation Time:

• Preparation: 20 minutes

• Cooking: 30 minutes

• Total: 50 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the shrimp by peeling and deveining. Set aside.
2. In a large pot of boiling water, cook the pasta until al dente. Drain and set aside.
3. In a saucepan, melt the butter and add the onion and garlic. Sauté until fragrant.
4. Add the heavy cream and bring to a boil. Then reduce the heat and add the cream cheese, stirring until fully melted and combined.
5. Season with Cajun seasoning, salt, and pepper. Add the shrimp and cook for about 5 minutes or until the shrimp turn pink.
6. Add the cooked pasta to the sauce and toss to combine. Garnish with parmesan cheese and fresh herbs.
7. Serve immediately.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: Approximately 600 calories per serving (depending on added toppings and serving size)
• Fat: 36g
• Carbohydrates: 50g
• Protein: 25g

Dish Characteristics:

Creamy and rich, with a robust Cajun seasoning flavor. The shrimp adds a seafood touch to the traditional Alfredo sauce.

User Comments:

1. "The Cajun seasoning gave this dish a unique flavor profile, loved it!" - John Doe
2. "Cream cheese made the sauce very rich and creamy, perfect for a special dinner." - Jane Smith
3. "The shrimp was cooked to perfection, added a great seafood touch." - Michael Johnson

Special Precautions and Tips:

• Ensure to use fresh shrimp for best results. If frozen, allow ample time for thawing.
• Adjust seasoning according to taste, adding more Cajun seasoning if you prefer a spicier dish.
• Be careful not to overcook the pasta or shrimp, as it can affect the texture and taste of the dish.