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Cajun Spiced Pork Chops

Cajun Spiced Pork Chops

Ingredients and Weight:

  1. Pork chops - 8 pieces (about 2 pounds)
  2. Cajun seasoning mix - 1/4 cup
  3. Salt - 1 teaspoon
  4. Black pepper - 1/2 teaspoon
  5. Vegetable oil - 2 tablespoons for cooking
  6. Onion - 1 large, chopped
  7. Bell pepper - 1 large, cut into pieces
  8. Celery - 2 ribs, chopped

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. In a bowl, mix the Cajun seasoning mix, salt, and black pepper.
  2. Rub the seasoning mixture onto both sides of the pork chops.
  3. In a large skillet, heat the vegetable oil over medium-high heat.
  4. Place the pork chops in the skillet and cook for 5-6 minutes per side, or until golden brown and cooked through.
  5. Remove the pork chops and set aside.
  6. Add the onion, bell pepper, and celery to the skillet and cook for 5 minutes, or until the vegetables are tender.
  7. Return the pork chops to the skillet and combine with the vegetables.
  8. Serve hot with desired side dish.

Nutritional Information:

Dish Characteristics:

User Comments:

  1. "The Cajun seasoning gave the pork chops an excellent flavor. I will definitely make this dish again."
  2. "The pork chops were tender and juicy, paired with the Cajun seasoning, it was a delicious combination."
  3. "I love the spicy kick this dish has. The vegetables added a nice touch to the dish as well."

Special Precautions and Tips: