Ingredients and Weight: - 1 pound ground sausage - 1 pound ground beef - 1/2 cup chopped onion - 1/2 cup chopped green bell pepper - 1/2 cup chopped red bell pepper - 1/4 cup chopped celery - 1/4 cup chopped carrots - 1/4 cup bread crumbs - 1/4 cup milk - 1 egg - 1 tablespoon Worcestershire sauce - 1 teaspoon Cajun seasoning - 1/2 teaspoon salt - 1/4 teaspoon black pepper
Preparation Time: 15 minutes
Cooking Time: 1 hour and 15 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps: 1. Preheat oven to 350°F (175°C). 2. In a large bowl, combine all the ingredients. Mix well. 3. Press the meatloaf mixture into a 9x5 inch loaf pan. 4. Bake for 1 hour and 15 minutes, or until the internal temperature reaches 160°F (71°C). 5. Let rest for 10 minutes before slicing and serving.
Nutritional Information: Calories: 400 Fat: 25 grams Protein: 30 grams Carbohydrates: 20 grams
Dish Characteristics: - Smoky and spicy flavor from the Cajun seasoning - Moist and juicy texture - Topped with a flavorful tomato glaze - Perfect for a hearty and satisfying meal
User Comments: - "Delicious! The Cajun seasoning gives it a unique and tasty flavor." - "This meatloaf was a hit at our dinner party. Everyone loved it!" - "The glaze on top adds an extra burst of flavor." - "It's so easy to make, and it always turns out perfect." - "A great way to use up leftover sausage."
Special Precautions and Tips: - If you don't have Cajun seasoning, you can substitute with a blend of paprika, garlic powder, and cayenne pepper. - To make a glaze, combine 1 cup of tomato sauce, 1/4 cup of brown sugar, and 1 tablespoon of Dijon mustard. Spread over the meatloaf before baking. - Let the meatloaf rest for 10 minutes before slicing to allow the juices to redistribute.