Ingredients and Weight:
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1/2 cup sugar
- 1/2 cup vegetable oil or melted butter
- 1 large egg
- 1 cup milk or water
- 1 tbsp Cajun seasoning (such as Tony Chachere's) or chili powder for a spicy kick
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the flour, baking soda, salt, and sugar. Mix well.
- In a separate bowl, whisk together the oil/butter, egg, milk/water, and Cajun seasoning.
- Make a well in the center of the dry ingredients and pour the wet ingredients into the well. Mix until a dough forms.
- Turn the dough out onto a floured surface and roll out to about 1/2 inch thickness.
- Cut out circles or shapes using a cookie cutter and place on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: 300-350, Fat: 15g, Carbohydrates: 45g, Protein: 5g
Dish Characteristics:
- A sweet and savory bread dough with a unique Cajun seasoning kick.
- Soft and slightly crispy on the outside, with a tender interior.
- Perfect for breakfast or as a snack with coffee or tea.
User Comments:
- "This is an excellent blend of flavors! The Cajun seasoning adds a unique twist to the traditional sweet dough."
- "I love how this dish combines sweet and spicy flavors. It's an excellent choice for a special breakfast."
- "This is a great dish to make with kids. They can help cut out the shapes and it's fun to bake together."
Special Precautions and Tips:
- Ensure all ingredients are at room temperature before mixing the dough. This helps with the consistency and rising of the dough.
- Use a good quality Cajun seasoning to ensure the best flavor. If you can't find Tony Chachere's, other brands will work just fine.
- Be careful not to over-bake, as this can make the dough hard and dry. Check often towards the end of baking time.
