Cake Doughnuts

Ingredients and Weight:

• 2 1/2 cups (300g) all-purpose flour, plus more for dusting
• 1/2 cup (100g) granulated sugar
• 2 1/2 teaspoons (5g) baking powder
• 1/2 teaspoon (2g) baking soda
• 1/2 teaspoon (2g) salt
• 1 large egg
• 1 cup (240ml) buttermilk
• 1/4 cup (60ml) unsalted butter, melted and cooled
• Vegetable oil for frying

Preparation Time:

• 15 minutes

Cooking Time:

• 5-7 minutes per doughnut

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the egg, buttermilk, and melted butter.
3. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
4. Turn the dough out onto a lightly floured surface and knead gently for a few seconds, just until the dough comes together.
5. Roll out the dough to a thickness of about 1/2 inch (1.25 cm).
6. Cut out doughnuts using a 3-inch (7.5 cm) round cutter.
7. Place the doughnuts on a greased baking sheet and let rise in a warm place for 30 minutes, or until doubled in size.
8. Heat the vegetable oil in a deep fryer or large saucepan to 375°F (190°C).
9. Carefully drop the doughnuts into the hot oil and fry for 5-7 minutes per side, or until golden brown.
10. Transfer the doughnuts to a paper towel-lined plate to drain.
11. Sprinkle with cinnamon sugar or glaze according to your preference.

Nutritional Information (per serving):

• Calories: 250
• Fat: 12g
• Saturated fat: 6g
• Cholesterol: 70mg
• Sodium: 300mg
• Carbohydrates: 35g
• Protein: 5g

Dish Characteristics:

• Light and fluffy
• Crispy exterior
• Sweet and tender interior
• Easy to make
• Perfect for a quick breakfast or snack

User Comments:

• "These doughnuts are the best I've ever had! They're so light and fluffy, with a perfect crispy exterior."
• "I love that these doughnuts are made with buttermilk. It gives them a really rich flavor."
• "These doughnuts are so easy to make. I've made them several times now, and they always turn out perfect."

Special Precautions and Tips:

• Use a kitchen thermometer to ensure that the oil is at the correct temperature before frying the doughnuts.
• Be careful when dropping the doughnuts into the hot oil. Use a slotted spoon or chopsticks to avoid getting splattered.
• Let the doughnuts cool for a few minutes before glazing or adding sprinkles, as the glaze will not adhere to hot doughnuts.