Ingredients and Weight:
- 2 1/2 cups (300g) all-purpose flour, plus more for dusting
- 1/2 cup (100g) granulated sugar
- 2 1/2 teaspoons (5g) baking powder
- 1/2 teaspoon (2g) baking soda
- 1/2 teaspoon (2g) salt
- 1 large egg
- 1 cup (240ml) buttermilk
- 1/4 cup (60ml) unsalted butter, melted and cooled
- Vegetable oil for frying
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the egg, buttermilk, and melted butter.
- Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and knead gently for a few seconds, just until the dough comes together.
- Roll out the dough to a thickness of about 1/2 inch (1.25 cm).
- Cut out doughnuts using a 3-inch (7.5 cm) round cutter.
- Place the doughnuts on a greased baking sheet and let rise in a warm place for 30 minutes, or until doubled in size.
- Heat the vegetable oil in a deep fryer or large saucepan to 375°F (190°C).
- Carefully drop the doughnuts into the hot oil and fry for 5-7 minutes per side, or until golden brown.
- Transfer the doughnuts to a paper towel-lined plate to drain.
- Sprinkle with cinnamon sugar or glaze according to your preference.
Nutritional Information (per serving):
- Calories: 250
- Fat: 12g
- Saturated fat: 6g
- Cholesterol: 70mg
- Sodium: 300mg
- Carbohydrates: 35g
- Protein: 5g
Dish Characteristics:
- Light and fluffy
- Crispy exterior
- Sweet and tender interior
- Easy to make
- Perfect for a quick breakfast or snack
User Comments:
- "These doughnuts are the best I've ever had! They're so light and fluffy, with a perfect crispy exterior."
- "I love that these doughnuts are made with buttermilk. It gives them a really rich flavor."
- "These doughnuts are so easy to make. I've made them several times now, and they always turn out perfect."
Special Precautions and Tips:
- Use a kitchen thermometer to ensure that the oil is at the correct temperature before frying the doughnuts.
- Be careful when dropping the doughnuts into the hot oil. Use a slotted spoon or chopsticks to avoid getting splattered.
- Let the doughnuts cool for a few minutes before glazing or adding sprinkles, as the glaze will not adhere to hot doughnuts.