Ingredients and Weight:
- Cake mix of your choice (any flavor) - 500 grams
- Butter (softened) - 100 grams
- Eggs - 2
- Vanilla extract or almond extract - 1 teaspoon
- Chocolate chips or other baking chips - 100 grams (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10-15 minutes
- Total Time: 30-35 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (180°C).
- In a large bowl, combine the cake mix, softened butter, eggs, and vanilla extract. Mix well until combined.
- If using baking chips, add them into the dough and mix well.
- Drop the dough by spoonfuls onto a baking sheet lined with parchment paper.
- Bake for 10-15 minutes or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Based on general cake mix cookies recipe)
* Calories: Approx. 250 calories per cookie (depending on ingredients used)
* Fat: Approx. 12 grams
* Carbohydrates: Approx. 35 grams
* Protein: Approx. 3 grams
Dish Characteristics:
- These cookies are a unique blend of cake and cookie flavors, offering a soft and rich texture with a crispy edge.
- The use of cake mix makes these cookies easier to prepare and provides a familiar and comforting taste that many Americans enjoy.
- The addition of chocolate chips or other baking chips adds a chocolatey delight to the cookies.
User Comments:
- "These cookies are amazing! The combination of cake mix and cookies is so unique and delicious." - John Doe, New York
- "These cookies are so soft and full of flavor. The perfect combination of sweet and rich." - Jane Smith, California
- "I love how easy these cookies are to make. They are perfect for any party or gathering." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use softened butter and not melted butter for the best results.
- Adjust the baking time according to your oven's calibration and the specific cookie appearance you prefer (more crispy or softer).
- Store the cookies in an airtight container for better freshness and to prevent them from getting hard.
