Ingredients and Weight:
- 1 box (18.25oz) cake mix (such as chocolate or vanilla)
- 1/2 cup softened butter
- 1 large egg
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves or allspice
- 1/2 cup chopped nuts or chocolate chips (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 12-15 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the cake mix, softened butter, and egg. Mix well until combined.
- Add baking powder, cinnamon, nutmeg, and cloves or allspice. Mix again until well combined.
- Stir in the optional chopped nuts or chocolate chips.
- Drop the cookie dough by the spoonful onto an ungreased baking sheet, leaving enough space for the cookies to spread.
- Bake for 12-15 minutes or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Please note that nutritional information may vary depending on the specific ingredients used)
- Calories: Approx. 150 per cookie (based on a typical cake mix and the given ingredients)
- Fat: 8g
- Carbohydrates: 22g
- Protein: 2g
Dish Characteristics:
- These spice cookies are a fusion of cake mix and traditional cookie flavors, creating a unique and delicious treat.
- The cookies are soft, spicy, and have a slight crunch from the edges.
- They are easy to make and are perfect for any gathering or celebration.
User Comments:
- "These cookies are amazing! The combination of flavors is so unique and delicious."
- "I love how easy these cookies are to make, yet they taste like a homemade treat."
- "These spice cookies are perfect for the colder weather, they have a great flavor and are so comforting."
Special Precautions and Tips:
- Be sure to use softened butter, not melted, for the best results.
- Adjust the spices according to your preference. If you like more of a certain flavor, add more of that spice.
- These cookies spread quite a bit during baking, so leave some space between each cookie on the baking sheet.
- Store the cookies in an airtight container for best freshness.
