White Chocolate Cake Pops

Ingredients and Weight:

• 1 box (18.25 oz) white cake mix
• 1/3 cup vegetable oil
• 2 large eggs
• 1 cup white chocolate chips
• 1/4 cup heavy cream
• 1 bag (12 oz) white chocolate candy melts
• 1 tablespoon vegetable oil
• 1 cup sprinkles (optional)

Preparation Time:

• 20 minutes

Cooking Time:

• 30 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Line a 9x13 inch pan with parchment paper.
2. In a large bowl, mix together the cake mix, oil, and eggs. Pour into the prepared pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
3. Let the cake cool completely.
4. Crumble the cake into a large bowl.
5. In a small saucepan over low heat, melt the white chocolate chips with the heavy cream until smooth.
6. Add the melted chocolate to the cake crumbs and mix well.
7. Roll the mixture into 1-inch balls and place on a parchment paper-lined baking sheet.
8. Freeze for at least 30 minutes.
9. In a small saucepan over low heat, melt the white chocolate candy melts with the vegetable oil until smooth.
10. Dip each cake ball into the melted chocolate and tap off any excess.
11. If desired, roll the cake pops in sprinkles before the chocolate hardens.
12. Place the cake pops on a parchment paper-lined baking sheet and let dry completely.

Nutritional Information:

• Calories: 150 per cake pop
• Fat: 7g
• Carbohydrates: 20g
• Protein: 2g

Dish Characteristics:

• Sweet and decadent
• Bite-sized and fun for parties
• Customizable with different toppings

User Comments:

• "These cake pops were a hit at my party! They were so easy to make and everyone loved them." - Sarah M.
• "The white chocolate flavor was perfect and the cake was moist and fluffy." - John B.
• "I love the sprinkles on top! It made them look so festive." - Mary C.

Special Precautions and Tips:

• Be careful not to overbake the cake, as it will dry out.
• If the cake mixture is too dry, add a little bit of milk or water to it.
• If the melted chocolate is too thick, add a little bit of vegetable oil to it.
• The cake pops can be stored in the refrigerator for up to 3 days.