Ingredients and Weight:
- Red Peppers: 250 grams (fresh, chopped)
- Jalapeño Peppers: 150 grams (fresh, chopped)
- Fresh Tomatoes: 500 grams (chopped)
- Onion: 1 large (chopped)
- Garlic: 5 cloves (crushed)
- Fresh Lime Juice: 1/4 cup
- Mexican Oregano: 1 tablespoon (dried)
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon (ground)
- Extra Virgin Olive Oil: 3 tablespoons for cooking
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large frying pan, heat the olive oil over medium heat.
- Add the chopped onions and garlic, and cook until softened.
- Add the red peppers and jalapeño peppers, and cook for 5 minutes, stirring frequently.
- Add the chopped tomatoes and cook for another 5 minutes, or until the tomatoes are softened and the mixture starts to thicken.
- Stir in the lime juice, oregano, salt, and black pepper.
- Reduce the heat to low and let the salsa simmer for 5 minutes.
- Remove from heat and let cool before serving.
Nutritional Information:
(Based on a standard nutritional analysis per serving)
- Calories: 120
- Fat: 8g
- Carbohydrates: 15g
- Protein: 2g
- Fiber: 3g
Dish Characteristics:
- Spicy and flavorful, with a strong Mexican influence.
- The combination of fresh ingredients gives it a bright and vibrant taste.
- Perfect as a dip for chips or as a topping for grilled meats.
User Comments:
- "This salsa is so flavorful! The combination of peppers and fresh ingredients creates a unique and delicious taste."
- "I love how spicy this salsa is. It's perfect for my hot-loving palate."
- "This salsa is great for parties! It pairs perfectly with grilled meats and chips."
Special Precautions and Tips:
- Handle peppers carefully as they can be quite spicy and handle with care to avoid skin irritation.
- Use fresh ingredients for the best flavor and texture.
- Adjust the spices according to your preference for a spicier or milder salsa.
