California Coleslaw (No Mayo)

Ingredients and Weight:

• Red cabbage, 1 medium head (1 lb)
• Green cabbage, 1 small head (1 lb)
• Carrots, 3 large (1 lb)
• Red onion, 1 medium (1/2 lb)
• Celery, 1 large stalk (1/2 lb)
• Apple cider vinegar, 1/2 cup
• White wine vinegar, 1/4 cup
• Sugar, 1/4 cup
• Dijon mustard, 2 tbsp
• Celery seeds, 1 tbsp
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Thinly slice the cabbage, carrots, onion, and celery.
2. In a large bowl, whisk together the vinegar, sugar, mustard, celery seeds, salt, and pepper.
3. Add the vegetables to the dressing and toss to coat.
4. Refrigerate for at least 30 minutes before serving.

Nutritional Information:

Per serving (1 cup): Calories: 100, Fat: 2g, Carbohydrates: 15g, Protein: 1g

Dish Characteristics:

• Crisp and refreshing
• Tangy and slightly sweet
• Colorful and visually appealing

User Comments:

• "Delicious and guilt-free alternative to traditional coleslaw."
• "The perfect side for grilled chicken or fish."
• "I love the crunch and the flavorful dressing."
• "Easy to make and a crowd-pleaser."
• "A healthy and refreshing option for barbecues and picnics."

Special Precautions and Tips:

• Use fresh, crisp vegetables for the best flavor and texture.
• Allow the coleslaw to refrigerate for at least 30 minutes before serving to allow the flavors to blend.
• If desired, you can add other vegetables, such as bell peppers, jicama, or snap peas.