Ingredients and Weight:
- Potatoes: 500 grams (approximately 1 pound)
- Red Onion: 1 medium, about 150 grams (chopped)
- Celery: 2 ribs, about 50 grams (chopped)
- Mayonnaise: 1 cup
- Fresh lemon juice: 2 tablespoons
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon (freshly ground)
- Fresh herbs (such as basil or parsley): 2 tablespoon chopped
- Optional: Bacon bits or cooked crumbled sausage for added flavor and texture
Preparation Time:
- Preparation Time: 30 minutes (plus time for potatoes to cool after boiling)
- Cooking Time: 20 minutes (boiling potatoes)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the potatoes: Peel and cut the potatoes into bite-sized pieces. Boil in salted water until tender, then drain and let cool.
- In a large bowl, combine the chopped red onion and celery.
- Add the cooked and cooled potatoes to the bowl.
- In a small bowl, mix the mayonnaise, lemon juice, salt, pepper, and chopped herbs.
- Pour the dressing over the potato mixture and toss gently to combine.
- If desired, add bacon bits or cooked crumbled sausage for additional flavor and texture.
- Refrigerate for at least an hour before serving to allow the flavors to blend.
Nutritional Information:
(Based on the ingredients provided and without additional meat toppings)
Calories per serving (assuming equal distribution among 8 people): 250 calories
Fat: 16g, Carbohydrates: 30g, Protein: 4g
Dish Characteristics:
- Creamy and flavorful, with a tangy lemon dressing.
- Texturally appealing with a mix of smooth potatoes and crunchy celery and onions.
- Can be customized with different toppings or additions based on preference.
User Comments:
- "This is a great summer salad! The lemon dressing gives it a fresh taste."
- "I added some cooked crumbled sausage for extra flavor and it was delicious."
- "Easy to make and a great side dish for any meal."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best flavor.
- For best results, let the salad chill in the refrigerator for several hours before serving.
- Adjust the seasoning, including salt and pepper, according to personal preference.
