California Roll Rice Noodle Bowl

Ingredients and Weight:

1. Rice Noodles - 500g (approximately 1 pound)
2. Fresh Spinach - 200g (about 7 ounces)
3. Avocado - 1 large, diced
4. Cucumber - 1 medium, diced
5. Carrots - 1 medium, shredded
6. Sushi Grade Salmon - 200g (about 7 ounces)
7. Tamari - 1 tablespoon
8. Sesame Oil - 2 tablespoons
9. Salt and Pepper - to taste
10. Toasted Sesame Seeds - for topping (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare rice noodles according to package directions. Drain and set aside.
2. In a large bowl, combine diced avocado, cucumber, shredded carrots, and fresh spinach. Toss gently to mix.
3. In a separate bowl, flake sushi-grade salmon and add tamari and sesame oil. Mix well.
4. Add the salmon mixture to the vegetable mix and gently combine.
5. Place the rice noodles in individual bowls and top with the salmon and vegetable mixture.
6. Season with salt and pepper as desired.
7. Garnish with toasted sesame seeds (if using).

Nutritional Information:

• Calories: Approx. 450 per serving (based on the ingredients listed)
• Fat: 18g
• Carbohydrates: 55g
• Protein: 25g
• Note: Nutritional information may vary depending on the exact ingredients used and their quantities.

Dish Characteristics:

• This dish combines the flavors of the Pacific Northwest with traditional Asian ingredients, creating a unique and refreshing meal.
• The use of sushi-grade salmon adds a rich, seafood flavor that is paired with vegetables and rice noodles for a balanced meal.
• The dish is easy to customize based on personal preferences and can be served as a main course or as part of a larger meal.

User Comments:

1. "This dish was a hit with my family! The combination of flavors was unexpected but delicious."
2. "I love the use of sushi-grade salmon in this dish. It adds a rich, seafood flavor that I really enjoy."
3. "This is a great dish for a summer meal. It's refreshing and filling, and the flavors are perfect for a hot day."

Special Precautions and Tips:

• Use sushi-grade salmon for best results as it is fresh and of high quality.
• Adjust seasoning to taste, as desired.
• If desired, you can add other vegetables or proteins to customize the dish further.