California Roll Sushi

Ingredients and Weight:

• Sushi rice (cooked): 2 cups (360g)
• Nori sheets: 8
• Imitation crab meat (surimi): 1 cup (120g)
• Avocado (sliced): 1 (150g)
• Cucumber (sliced): 1/2 (150g)
• Cream cheese: 1/2 cup (110g)
• Mayo: 1/4 cup (60g)
• Sriracha: To taste

Preparation Time:

15 minutes

Cooking Time:

Not applicable

Difficulty Level:

3/5 (Moderate)

Preparation Method Steps:

1. Spread a thin layer of sushi rice onto the rough side of a nori sheet, leaving about 1 inch around the edges.
2. Arrange the surimi, avocado, cucumber, and cream cheese horizontally in the center of the rice.
3. Tightly roll up the nori sheet from the bottom, pressing firmly to seal.
4. Cut the roll into 8 equal pieces using a sharp knife.
5. Serve immediately with mayo and sriracha for dipping.

Nutritional Information:

Per serving (4 pieces):

• Calories: 330
• Fat: 15g
• Sodium: 450mg
• Carbs: 45g
• Protein: 20g

Dish Characteristics:

• Fresh and flavorful
• Creamy and tangy
• Well-suited for American tastes
• Appealing presentation

User Comments:

• "The California Roll Sushi was amazing! It was the perfect combination of flavors and textures."
• "I've never had sushi before, but this was a great introduction. It was easy to eat and very tasty."
• "The presentation was beautiful. I was impressed with how well the chef cut the rolls."

Special Precautions and Tips:

• Use fresh, high-quality ingredients to ensure the best flavor.
• Use a sharp knife to cut the rolls cleanly.
• If you don't have a sushi mat, you can use a bamboo rolling pin.
• Feel free to adjust the amount of mayo and sriracha to your preference.
• Store leftovers in the refrigerator for up to 3 days.