Ingredients and Weight:
- Pizza dough: 2 pounds (approx. 900 grams)
- Pizza sauce: 1 cup (approx. 240 ml)
- Mozzarella cheese: 1 pound (approx. 450 grams)
- Thinly sliced ham or prosciutto: 8 slices (approx. 1 pound)
- Fresh basil leaves: 10-15 leaves
- Salt and pepper: to season
Preparation Time:
- Preparation Time: 2 hours (including dough preparation and cooking time)
- Cooking Time: 30-40 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare pizza dough according to the instructions on the package or use a recipe of your choice. Set aside to rise.
- Preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius).
- Once the dough is ready, roll it out onto a floured surface to form a large rectangle or circle.
- Spread pizza sauce evenly over the dough, leaving a border around the edges.
- Top the pizza sauce with the thinly sliced ham or prosciutto, followed by the mozzarella cheese and fresh basil leaves.
- Season with salt and pepper as desired.
- Fold the edges of the dough over the filling, forming a half-moon shape, and crimp the edges to seal.
- Place the calzone on a baking sheet and bake for 30-40 minutes, or until the dough is golden brown and crispy.
- Remove from the oven and let cool slightly before slicing and serving.
Nutritional Information:
(Based on the provided ingredients and estimated values)
- Calories: Approximately 500-600 calories per serving (assuming one-eighth of the calzone)
- Fat: 25-30 grams
- Carbohydrates: 50-60 grams
- Protein: 20-25 grams
Dish Characteristics:
- An Italian-style dish that is popular in the United States.
- Features a savory, cheese-filled pizza dough wrapped in a half-moon shape and baked until crispy and golden brown.
- Ideal for a family meal or as a special occasion dish.
User Comments:
- "This calzone was delicious! The combination of pizza sauce, ham, and mozzarella cheese was perfect."
- "I love the crispy edges and the soft, pillow-like dough in the center."
- "This is a great dish to make with my family on a weekend."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Handle the dough carefully when rolling it out to avoid stretching it too much, which can affect the texture of the calzone.
- Adjust seasoning according to personal preference.
